With natural resources dwindling at an increased rate each year, more needs to be done by both the general public and businesses to reduce their usage of energy. If this isn’t enough to inspire you to reduce your usage, the rising costs from gas and electricity providers surely will be.
When you compare restaurant energy prices, it can be daunting to see how much owners will have to pay, which is why it is more important than ever for businesses to do more to keep costs down.
Restaurants have always been guilty of being wasteful when it comes to their gas and electricity. Learning energy saving practices has been proven to help restaurant managers drastically reduce how much they pay for their energy.
By reducing the energy they use, restaurants are able to lower expenses, appeal to earth-loving customers and help protect the environment.
What are the ways in which a restaurant can conserve energy?
At home we are told to turn off lights, use less water and turn off electrical items that aren’t in use, but for restaurants – who need these devices and lights switched on for long periods of time and need to use a lot of water for hygiene reasons – the tactics for reducing usage are slightly different:
- Use Energy Star Qualified Equipment
Most manufacturers now offer restaurant equipment that doesn’t use copious amounts of electricity. New models use a fraction of the energy their older counterparts do, which can lead to savings of thousands of pounds per year.
- Clean and Maintain Equipment
When equipment and machinery become dirty, they won’t work as efficiently as they should. Ensure your restaurant has a regular timetable for cleaning and servicing to make sure everything is working smoothly.
- Reduce Water Consumption
There are plenty of pieces of equipment available to restaurants that help reduce the amount of water used. Pre-rinse spray valves can be used, for example; these help kitchen porters rinse down dirty dishes and use less than one gallon of water per minute.
Always make sure to fix any leaky pipes as fast as possible and encourage all staff to turn off water in between rinsing cycles or any other time when they are not in use. By only offering water to customers who ask for it, restaurants can help drastically reduce the amount of unused water that gets thrown away each day.
- LED lighting
LED lighting is the most energy efficient way to light your building and can be used both indoors and outdoors.
- Decrease Heat Usage
Restaurants require a lot of heat, but there are still ways they can reduce their usage. One simple way of doing this is by lowering the water temperatures. Having dishwashing temperatures optimised at mandatory levels ensures you aren’t using water hotter than it needs to be. You can also install energy-efficient hand dryers in your bathrooms which don’t use heating elements.
Always shop around and compare business energy rates to ensure that your restaurant is getting the right tariff.